Margaritas are a classic cocktail that pairs well with a variety of foods. The bright, citrusy flavors of a margarita can complement a range of dishes, from spicy Mexican cuisine to lighter seafood dishes. Here are some of the best foods to pair with margaritas:

1. Tacos: Tacos are a classic pairing with margaritas. The spiciness of the tacos is balanced out by the sweetness and acidity of the margarita, while the saltiness of the rim can enhance the flavors of the taco. Try pairing a margarita with a variety of tacos, from carne asada to fish tacos.
2. Guacamole and Chips: Guacamole and chips are a classic appetizer that pairs well with margaritas. The creaminess of the guacamole is complemented by the acidity and sweetness of the margarita, while the saltiness of the chips can enhance the flavors of both the guacamole and the margarita.
3. Ceviche: Ceviche is a light, refreshing dish that pairs perfectly with a margarita. The bright, citrusy flavors of the margarita can complement the acidity of the ceviche, while the saltiness of the rim can enhance the flavors of the dish. Try pairing a margarita with a variety of ceviche, from shrimp to scallop ceviche.
4. Grilled Seafood: Margaritas are also a great pairing with grilled seafood. The bright, citrusy flavors of the margarita can complement the smoky, grilled flavors of the seafood, while the saltiness of the rim can enhance the flavors of the dish. Try pairing a margarita with grilled shrimp, lobster, or fish.